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Seafoods Garlic Butter Dipping Sauce

Ingredients:
3 stick unsalted butter
3 tbsp Garlic minced
1/4 cup Onion finely diced
2 tbsp Old bay seasoning
1 tbsp lemon pepper
1 tbsp Oregano
1/2 tbsp Paprika
1/2 tbsp Chili powder
1 tsp red pepper flakes
1 chicken bouillon cube
1 1/2 tbsp Brown sugar

Melt the butter in a medium skillet over medium heat. Once melted, add the garlic, onion and cook 2-3 minutes or until fragrant.
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