Easy chocolate cake

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and … Read more

Perfect Prime Rib Everytime

This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more

Ribeye steak

Ribeye steak – Don’t LOSE this recipe Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Directions Continue Reading in next page    

Strawberry bombs

INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar   METHOD: Continued on next page

Baked Ham with Brown Sugar Glaze recipe

Ah, the alluring aroma of a freshly baked ham! The promise of savory meat complemented by the sweetness of a brown sugar glaze is enough to make anyone’s mouth water. Whether it’s a festive season, a special gathering, or simply a testament to your culinary prowess, this baked ham recipe is bound to be the … Read more

Crumble-Topped Cheesecake Recipe

Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1 teaspoon vanilla extract 4 large eggs For the Crumble Topping: 1 cup all-purpose flour 1/2 … Read more

MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY

Ingredients   3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white onion, diced 8 oz sliced cremini mushrooms 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 beef bouillon cube 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 cup sliced pepperoncinis 1 … Read more