Gluten Free & Vegan Banana Bread

1. Preheat the oven to 170 C/ 340F.
2. Blend the rolled oats for a minute, until they have a flour-like texture. Put aside.
2 cup rolled oats
3. Peel then squash the bananas really well (I use the blender for that as well.)
3 very ripe banana
4. Add the apple sauce and maple syrup to the banana and stir.
2 tbsp applesauce,1 tbsp maple syrup
5. Cover the loaf pan with baking paper and thinly spread ½ tbsp of oil over the paper (use some kitchen paper to do this). Add the other 1 tbsp of oil to the banana mix.
1.5 tbsp coconut oil