6. Now, add all the dry ingredients: baking powder, cinnamon, nutmeg, salt, and your oat flour.
1 tsp baking powder,2 tsp cinnamon,1 tsp nutmeg,1 pinch salt
7. Stir short and quickly, just until the wet and dry ingredients are combined.
8. If you’re using optinal ingredients like raisins or chocolate drops, stir them in now too.
9. Add the mixture to the baking tin and pop in the oven for about 50 minutes.
10. Get it out of the oven and let it cool for about 10 minutes. Before you proceed to the next step, make sure that the tin’s cooled off enough for you to touch it, or use oven mittens.
11. Place a large plate or a chopping board over the tin as a ‘lid’, and flip the tin around so it’s upside-down. Gently peel away the baking paper.
12. Munch!
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