Directions:
1. Preheat and Prep: Get your oven ready by preheating it to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set it aside for later.
2. Mix the Seasonings: In a bowl, mix together 1/4 cup of olive oil, chopped garlic, salt, dried parsley, thyme, oregano, black pepper, and Parmesan cheese. Make sure everything’s well combined. If it seems a bit dry, add a splash more olive oil to coat everything evenly.
3. Coat the Potatoes: Toss your quartered potatoes in the seasoning mixture until they’re all coated nicely.
4. Roast the Potatoes: Spread out your seasoned potatoes in a single layer on the prepared baking sheet. Make sure they’re spread out evenly so they cook evenly. Pop them in the oven and let them roast for about 45-50 minutes. Every 15 minutes or so, give them a turn with tongs or a spatula to make sure they’re browning evenly. If you like them extra crispy, you can broil them for a few minutes at the end.
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