Vegan Fried Chicken Steak is a delicious plant-based alternative to traditional fried chicken, offering the same crispy, savory experience without the meat. This dish is perfect for vegans, vegetarians, or anyone looking to enjoy a satisfying and cruelty-free version of a comfort food classic. Here’s how to make Vegan Fried Chicken Steak:
Ingredients:
For the Vegan Steaks:
2 cups vital wheat gluten
1/4 cup nutritional yeast
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1 cup vegetable broth
1/4 cup soy sauce or tamari (for gluten-free)
1/4 cup olive oil
For the Breading:
1 cup all-purpose flour (use a gluten-free blend if needed)
1 cup unsweetened non-dairy milk (such as almond or soy milk)
1 tablespoon apple cider vinegar
1 cup bread crumbs (use gluten-free if needed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
For Frying:
Vegetable oil, for frying
Instructions:
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