1. Cake
Step 1
Place a rack in center of oven; preheat oven to 375°F. Grease 15x10x2″ baking pan with unsalted butter.
Step 2
Melt 1 cup (2 sticks) unsalted butter in a large saucepan over medium heat. Whisk in ½ cup (1¾ oz.) cocoa powder. Add 3 Tbsp. canola oil and 1 cup water and bring to a boil; boil for 30 seconds. Let cool slightly.
Step 3
Meanwhile, sift together 2 cups (250 g) all-purpose flour, 2 cups (400 g) granulated sugar, 1 tsp. baking soda, and ½ tsp. fine sea salt into a large bowl, then whisk to combine. Pour warm cocoa mixture into flour mixture and whisk until just combined.
Step 4
Continued on the next page
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