Preheat the oven to 425 degrees Fahrenheit. Place a baking rack on top of a foil-lined pan.
To eliminate any moisture, pat the chicken skin dry with a paper towel.
Season the chicken with seasoning, salt, and pepper after drizzling it with olive oil.
Bake for 35-40 minutes, or until the chicken reaches 165°F degrees, on the rack.
Broil for 2 to 3 minutes.
Enjoy
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