Red snapper with creamy Creole sauce

Red snapper with creamy Creole sauce

Ingrédients:

– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

For the Creamy Creole Sauce:

– 2 tbsp butter
– 1 small onion, finely chopped
– 1 bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp Creole seasoning
– 1/2 tsp smoked paprika
– 1/2 tsp thyme
– 1/4 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh parsley

Directions: