1. Mini Salmon and Cheese Croissants:
– Cut triangles out of the puff pastry.
– Arrange the cheese and salmon in each triangle and roll them up.
– Arrange on a baking tray and bake at 180-190°C for around 15 minutes.
2. Mini Ham and Cheese Rolls:
– Roll out the dough into a rectangle and spread it with cheese and ham.
– Roll and cut into mini rolls.
– Bake following the same instructions.
3. Cheese and Herb Torsadas:
– Sprinkle the dough with cheese and herbs.
– Fold the dough in half and cut strips.
Continued on the next page
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