Philly Cheesesteak Garlic Bread

Using two spatulas, shred the meat. Use one spatula to hold the meat in place and the other to pull it apart. (This step helps tenderize the meat while it cooks.)
Continue cooking until the meat is cooked through, but not crisp (about 2 minutes).
Divide the meat equally between both halves of the bread. Then, top each with onions and green peppers (if using). Top with shredded mozzarella and parmesan, ensuring all the meat is covered with cheese. Bake for 12-14 minutes or until golden brown.
Garnish with parsley. Slice the bread into 8 portions (or your desired servings) and serve