Pan-Fried Cheese Potato Bread

In a mixing bowl, combine the strong flour and salt.
Add the milk and melted butter to the dry ingredients, and mix until a dough forms. Knead it on a lightly floured surface until smooth and elastic, about 5 minutes.
Let the dough rest for about 10 minutes, covered with a damp cloth to prevent it from drying out.
3. Assemble the Bread:
Divide the dough into equal portions, depending on the size of bread you prefer.
Roll out each portion into a small circle, about 1/4 inch thick.
Place a spoonful of the potato and mayonnaise mixture in the center of each dough circle. Add a chunk or strips of mozzarella cheese on top of the potato filling.