One-Pan Pork Tenderloin with Potatoes, Tomatoes and Spinach Ingredients 1 teaspoon ground cumin 1/4 teaspoon ground allspice 1/4 teaspoon ground turmeric 1 1/2 teaspoons paprika 3 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pork tenderloin, trimmed (about 1 pound 2 ounces) 3/4 pound baby potatoes, halved if small and quartered if … Read more
Texas Sheet Cake Ingredients Cake 1 cup (2 sticks) unsalted butter, plus more for pan ½ cup (1¾ oz.) unsweetened natural cocoa powder (not Dutch-process) 3 Tbsp. canola oil 2 cups (250 g) all-purpose flour 2 cups (400 g) granulated sugar 1 tsp. baking soda ½ tsp. fine sea salt 2 large eggs ½ cup … Read more
Classic Seafood Boil With Lemon-Butter Ingredients Shrimp boil: 2 lemons, quartered 2 bay leaves 3 Tbsp. Diamond Crystal or 1½ Tbsp. Morton kosher salt 2 Tbsp. whole black peppercorns ½–¾ cup crab and shrimp boil seasoning, such as Old Bay, or 4 (3-oz.) bags Zatarain’s Crawfish, Shrimp, and Crab Boil 4 lb. small new potatoes … Read more
Fork tender, melt in your mouth, this is the BEST Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker! When it comes to pot roast, we all dream of a fork tender, flavorful cut of meat. While this Mississippi Pot Roast recipe is quite different from the kind I grew … Read more
Ingredients 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika ¼ cup flour 1 ½ pound stewing beef trimmed and cut into 1″ cubes 2 cups beef broth or water 1 cup diced tomatoes canned 1 teaspoon salt ¼ teaspoon pepper Optional 1 ½ cup carrots optional 3 … Read more
Roast Bone-In Pork Loin With Potatoes Ingredients 6 garlic cloves, finely chopped ½ cup extra-virgin olive oil, divided 1 Tbsp. finely chopped sage 1 Tbsp. unsalted butter, melted 2 tsp. finely chopped rosemary 1 4-lb. center-cut bone-in pork loin roast Kosher salt, freshly ground pepper 4 large russet potatoes (about 3 lb.), peeled, cut into … Read more
Tomato Mozzarella Bread INGREDIENTS • 1 cup cherry tomatoes (or swap ½ cup cherry tomatoes for 1 large tomato. Dave prefers the former, Hauke the latter. Choose your side!) • 1 ball low fat mozzarella (1 ball = ca. 125g/4.5oz) • ¼ cup basil, fresh • ½ tbsp olive oil • 1 tbsp balsamic vinegar … Read more
Shrimp Scampi Bake Ingredients • 2 pounds medium raw shrimp, shelled, deveined, with tails attached • 1 cup butter • 2 tablespoons Dijon mustard • 1 tablespoon fresh lemon juice • 1 tablespoon chopped garlic • 1 tablespoon chopped fresh parsley Directions 1. Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C) DOTDASH … Read more
Roast Bone-In Pork Loin With Potatoes Ingredients 6 garlic cloves, finely chopped ½ cup extra-virgin olive oil, divided 1 Tbsp. finely chopped sage 1 Tbsp. unsalted butter, melted 2 tsp. finely chopped rosemary 1 4-lb. center-cut bone-in pork loin roast Kosher salt, freshly ground pepper 4 large russet potatoes (about 3 lb.), peeled, cut into … Read more
In the hustle and bustle of modern life, finding the time and energy to prepare a satisfying meal can often feel like an insurmountable challenge. Whether you’re balancing the demands of a hectic work schedule or navigating the complexities of academic life, the idea of spending hours in the kitchen may seem daunting. However, fear … Read more