12 ounces fettuccine pasta
Water for boiling
Salt for boiling water
For the Balsamic Glaze:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
For Garnish:
1/4 cup Gorgonzola cheese, crumbled
Fresh spinach leaves
Fresh parsley, chopped
Directions:
Prepare the Steak:
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