Fettuccine and Meatballs

Fettuccine and Meatballs
Ingredients
Meatballs:
500g minced beef
1 cloves garlic, crushed
50g parmesan, finely grated
1 egg, lightly beaten
1/4 cup (35g) dried breadcrumbs
1 carrot, finely grated
Sauce:
1 onion, finely chopped
1 cup (250ml) dry white wine
1 cup chicken stock
400g can Italian chopped tomatoes
400g dried fettuccine pasta
Grated parmesan cheese, to serve
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Instructions

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