1. In a saucepan, mix the milk, sugar, vanilla powder, all-purpose flour and cornstarch well.
2. Cook over medium heat, stirring constantly until the mixture thickens.
3. When it boils and thickens, remove from heat.
4. Add 25 grams of butter and mix well.
5. Pour the mixture into a previously greased mold.
6. You can use molds from cut bottles, glass cups or other shapes.
7. Refrigerate for 2-3 hours.
8. Before serving, decorate with 70 grams of roasted peanuts and 125 grams of melted milk chocolate.
9. Optionally, sprinkle dried grated coconut.
10. Thank you for your time and see you in the next recipes!
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