Delicious Cinnamon Roll French Toast Roll-Ups

Fry the rolls in the skillet until they are golden brown on all sides.
Coat and Serve:
Mix granulated sugar with 1 teaspoon of cinnamon in a shallow dish.
Roll the cooked bread rolls in the cinnamon sugar mixture until coated.
For the icing, blend the remaining softened butter, cream cheese, and confectioners’ sugar until smooth.
Drizzle the icing over the rolls or serve it on the side for dipping.
Enjoy your warm, delicious Cinnamon Roll French Toast Roll-Ups, perfect for a cozy breakfast!