ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Clean the Base of Pots and Frying Pans Easily Using This Good Method

Another approach is to use salt alone or enhance its cleaning power by spraying white vinegar over the salted area. Allow the mixture to work its magic, then scrub gently and rinse thoroughly. The combination of salt’s abrasive properties and vinegar’s acidic nature helps break down the grime.

Sponge Soak Method: Soak a sponge in lukewarm water, add a drop of dish detergent, and sprinkle with fine salt. This creates a gentle, yet effective scrubbing pad that can loosen the burnt-on residue without scratching your pans. Rub the affected area and rinse well after cleaning.

Tips for Best Results:

Always allow the pan to cool completely before attempting to clean it.

Test a small area first if you’re concerned about damaging the pan’s surface.

Continued on the next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment