Preheat your oven to 180C Fan (200C regular). If your oven tends to run hot, aim for 160C-170C. Place your cookie dough balls onto a lined baking tray, spacing them well apart. Bake for 12-14 minutes. The cookies should be golden around the edges but still soft in the middle.
TIPS FOR THE PERFECT CHOCOLATE CHIP COOKIES
Measure Accurately: Baking is a science, so precise measurements are key.
Chill the Dough: This prevents the cookies from spreading too much.
Don’t Overbake: They may look underdone when you take them out, but they will continue to bake as they cool.
Use Quality Chocolate: It really makes a difference!
COMMON MISTAKES TO AVOID
Overmixing the Dough: This can lead to tough cookies.
Skipping the Chill Step: Your cookies may spread too much without it.
Incorrect Oven Temperature: Always preheat and use an oven thermometer if possible.
VARIATIONS AND ADD-INS
ADVERTISEMENT
