Who can resist the irresistible allure of a warm, homemade chocolate chip cookie? These cookies are a timeless classic, with their gooey centers and crispy edges. In this guide, we’ll provide you with a comprehensive walkthrough to help you create delectable chocolate chip cookies in the comfort of your own kitchen.
WHY YOU’LL LOVE THIS RECIPE
This recipe is incredibly easy to follow and is suitable for bakers of any skill level. No matter your level of expertise in the kitchen, these cookies are guaranteed to leave a lasting impression. These cookies are simply irresistible, with the perfect balance of sweet and salty flavors and rich chocolate chunks. Additionally, the recipe is easy to follow, direct, and can be adjusted to your liking.
INGREDIENTS FOR CHOCOLATE CHIP COOKIES
Before we dive into the baking process, let’s gather all the ingredients you’ll need:
125 g unsalted butter
100 g light brown sugar
75 g white granulated sugar
1 medium egg
1 tsp vanilla (optional)
300 g plain flour
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
300 g chocolate chips (150g dark, 150g milk)
THE IMPORTANCE OF QUALITY INGREDIENTS
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