Serve warm, garnished with extra chopped chives and dollops of sour cream if desired. Enjoy!
Notes
Be sure to let any freshly made mashed potatoes cool completely before mixing in the eggs.
Don’t overmix the potato mixture or it can become dense and gummy.
Use a small cookie or portion scoop to easily fill the muffin tin cups.
For crispier puffs, use a standard muffin tin instead of a mini one.
Bake puffs on the lower oven rack for optimal browning.
Let puffs rest for 5 minutes before removing from tin so they can set up.
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