Since then, these cheesy mashed potato puffs have become a total staple for using up leftover mashed potatoes in my house. Sometimes I’ll make them as a fun side dish for a holiday meal or weekend dinner. Other times, I’ll bake up a batch to snack on as addictive little appetizers.
No matter how you serve them, these potato puffs are guaranteed to get rave reviews. There’s just something so nostalgic and comforting about their creamy potato interior, combined with that crispy, cheesy exterior. They’re like the ideal combo of tater tots and mashed potatoes!
Ingredients
3 eggs beaten
2 cups mashed potatoes at room temperature
1 cup shredded Monterey Jack cheese divided
1/4 cup finely chopped fresh chives plus more for garnish
Salt and pepper to taste
Sour cream for serving (optional)
Instructions
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