Caramel Banana Roll Cakeπ
π₯Ingredientsπ₯
β’ 4 large eggs, separated π₯
β’ 3/4 cup granulated sugar π
β’ 1 cup all-purpose flour πΎ
β’ 1 teaspoon baking powder π°
β’ 1/4 teaspoon salt π§
β’ 2 ripe bananas, mashed ππ
β’ 1 teaspoon vanilla extract πΏ
Filling:
β’ 1 cup heavy whipping cream π₯
β’ 1/4 cup powdered sugar π¬
β’ 1 teaspoon vanilla extract πΏ
β’ 2 ripe bananas, sliced ππ
Caramel Sauce:
β’ 1 cup brown sugar π―
β’ 1/2 cup heavy cream π₯
β’ 4 tablespoons unsalted butter π§
β’ 1 teaspoon vanilla extract πΏ
β’ Pinch of salt π§
Toppings:
Continued on the next page
ADVERTISEMENT