Top each portion of chicken with a slice of halal turkey ham and a sprinkle of shredded cheddar cheese.
Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
Preheat your air fryer to 375°F (190°C).
Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
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